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So the amazing staff at 3rd Coast can spend this day with their families we will close after brunch at 3pm.. Sorry for any inconvenience!
Today is a special day for all of the amazing Father's out there! Happy Father's Day and Thank you for everything you do! For my Dad. Thank you for being my mentor and inspiration to cultivate my own interests and dream big. I miss you everyday!
Working with the revolutionary new painting surface, Terraskin, L'OR is certainly on to something wonderful! Winner of 14 awards, her works have been exhibited in New York and Paris. And now we are thrilled to exhibit selected works by L'OR at the Coast.
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3rd Coast Cafe - Chicago Gold Coast American Restaurant; famous grilled cheese sandwich.
Grilled Cheese That Melts Your Heart
The Local Yelp - Chicago
April is a very special month for one reason and one reason only: It's National Grilled Cheese Month! Yes, that's really a thing and there's no better time to try dripping cheese between two slices of crispy bread. Please do grab some napkins, though, 'cause this one may get messy.
Thank you Jaime d. for this review.
Jaime d. wrote: “The menu varies, covering a wide range of entries and appetizers. For those looking for a light meal, the grilled cheese is bar none the best in Chicago; you'd swear it was grilled in sunshine.”
3rd Coast will close today at 3pm for very special private event, we are sorry for any inconvenience! We will reopen Friday the 21st at 7am.
The 3rd Coast will be open regular hours for Easter Sunday! Serving Brunch until 3pm and Dinner Specials starting at 5pm! Drink Specials all day!
As promised, we launched 4 new items on our all day menu for our birthday last week, have you come in to check them out yet? Not to mention we threw in a bonus, a new desert!
If you haven't already, come in and try our tasty new items and tell us what you think!
Mediterranean Crostini
Caprese Twist
Adam and Eve
Cuban Bowl
Berry Chocolate Mousse
Though the weather hasn’t quite caught on, it is officially spring! Keep a look out for some new and fun changes around the coast. We will be playing with new recipes at dinner, testing menu items, updating our beers and wines, and adding to our every day menu. Nothing but great things coming your way!
Send us an email with your contact information to be added into our email list. We will begin sending out updates and alerts to our loyal customers on when we are trying new things and on some fun events we have up our sleeves.
Thank you to everyone who chose to celebrate their Valentine’s Day with us at the 3rd Coast, whether it was on your own, with that special someone or in a group, we had a great crowd Tuesday night.
The Coast doesn’t typically celebrate holidays, but we decided this year to test a Prix-fixe dinner with reservations. The night went off without a hitch and we had rave reviews! For those of you that joined us, please email us your thoughts!
Check out our amazing dessert specials that were included in our Prix-Fixe dinner!
Vanilla Sponge Cake with Strawberries, Nutella Mousse, and Chocolate Mousse with a Berry Sauce. All made in house!
Vanilla Sponge Cake with Strawberries
Nutella Mousse, and Chocolate Mousse with a Berry Sauce
Holiday Hours!
The 3rd Coast Café will be
closed on Saturday and Sunday,
December 24th & 25th
We will reopen Monday, December 26th at 9am
Saturday, December 31st we will be closing at 3pm and will open Sunday, January 1st at 9am.
We are sorry for any inconvenience.
Happy Holidays from our families to yours!
http://www.chicagotribune.com/dining/restaurants/ct-breakfast-with-ina-november-food-1120-20161110-story.html
The 3rd Coast Cafe
"Breakfast anytime" are my favorite words when looking for a place to write about. My friend, restaurateur Dan Rosenthal, with whom I worked to make Chicago restaurants smoke-free, joined me. He said he loves this neighborhood spot — which proudly says it's the oldest cafe in the Gold Coast — for dinner too.
On entering the cafe, which is a few steps down from street level, giving it a cozy feel, I was drawn to the counter with its freshly baked scones — a signature item. We ordered some, of course, and also shared a Chicago-style smoked Polish sausage, cut and grilled. It was a nice change from other sausages and came with eggs, toast, some spicy mustard and hash browns.
The Texas French toast can be either thick-cut sourdough or cinnamon raisin sprinkled with powdered sugar. I chose the latter. A great option was the Old Smokehouse bacon, which is ordered by the "stick." "I'll have three please." And the scones? 3rd Coast deserves to be very proud of them.
No wonder it's been around so long.
Of note: Full service. Street parking. Three-hour $14 valet parking available at 1250 N. Dearborn. Full bar.
Find it: 1260 N. Dearborn St., 312-649-0730, www.3rdcoastcafe.com
Hours: 7 a.m. to midnight daily
Ina Pinkney, the former owner of breakfast spot Ina's, writes the monthly "Breakfast With Ina" column for the Tribune. Find more of her columns here.
The cafe will be closed for Thanksgiving. We wish you a safe and happy day with your friends and family. We will open Friday at 7am!
After 108 years, the Chicago Cubs won the World Series in a thrilling Game 7 on Wednesday night November 2, 2016. The Cubs staved off an Indians rally to win in 10 innings.
How about something completely different from the divisiveness of politics?
We offer a short break now to remind ourselves what’s possible, that people CAN come together for a common cause.
This is a story about the importance of water in our lives, public swimming pools open to all, and the ripple effect a small Illinois town can have on the rest of the world.
WGN’s Steve Sanders picks up the story from there.
You can learn more about #BlueMind research by clicking this link:
http://www.wallacejnichols.org/122/blue-mind.html
Producer Pam Grimes, and photojournalists Steve Scheuer, Kevin Doellman, and Mike D'Angelo contributed to this report.
A little bit about the artist…
I was born in France and raised in West Africa, Abidjan.
I came to the United States in 1987, with a sense of opportunity to discover my potential. It is through painting that this has begun to manifest.
Having experienced the powerful influence of both world French and African, it is here in this land that I am able to have clarity of their connection. Both cultures have united in me in a unique experience which fuels and challenge my creativity.
I am self taught and started painting in 2004, at home. By 2006 I was painting professionally, following the Art Festivals Circuit along the West Coast and loving the enrichment provided by each encounter.
I am moved by the desire to create texture and luminescence in my paintings and thrive to reach a visual expression of the energies at play in nature, feeling 'Blisstin' by the Prism.
I describe my style as Contemporary Expressionism.
Blessings to all
Carina
Back with a new series, artist Josh Moulton decks the walls of 3rd Coast with a vibrant collection. Paintings include both local sights from around the Windy City to rural scenes found beyond the city limits. Moulton's work typically maintains themes of architectural cityscapes, people interacting in their environments, or natural still-lifes. All paintings displayed in the cafe are available for purchase, and his gallery can be found in Lincoln Park.
Open for Easter Sunday brunch 7am to 3pm Cafe menu until Midnight!
We have three new exciting additions to our Winter Beer List! The selection, which features a number of delicious American Craft brews, will now also include some European flavor as well!
Here's what's new...
Menabrea 1846 4.8% Product of Italy
Lager Beer produced with bottom fermentation, Premium Lager.
Brewed with water, malt, maize, hops. It is a well-balanced beer with a notable floral/fruity aroma thanks to the selected yeasts used in the brewing process.
Birra Lurisia 5.2% Product of Italy
Top fermented artisanal ale handcrafted with the purest Lurisia water, buckwheat from Monregalese Valley, Italian barley malt, yeast, hops, and spices.
Tripel Karmeliet 8.4% Product of Belgium
Blond, robust, smooth and fruity 3 grain ale, with final fermentation in the bottle. Brewed with wheat, oats, and barley.
590 Tahoe Keys Blvd, South Lake Tahoe, CA 96150